American Heart Association http://www.heart.org
National Restaurant Association http://www.restaurant.org
Dietitians of Canada http://www.dietitians.ca
Heart and Stroke Foundation of Canada http://www.heartandstroke.com
Dietary Reference Intakes: Water, potassium, sodium, chloride, and sulfate. National Institutes of Medicine website. Available at:
http://www.iom.edu/CMS/3788/3969/18495.aspx. Published February 11, 2004. Accessed January 17, 2014.
Heart-check mark nutritional guidelines. American Heart Association website. website. Available at: http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HeartSmartShopping/Heart-Check-Mark-Nutritional-Guidelines%5FUCM%5F300914%5FArticle.jsp#.T4g9RFFSTng. Updated November 12, 2013. Accessed January 17, 2014.
Reading food nutrition labels. American Heart Association website. website. Available at: http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HeartSmartShopping/Reading-Food-Nutrition-Labels%5FUCM%5F300132%5FArticle.jsp#.T4g8uFFSTng. Updated January 13, 2014. Accessed January 17, 2014.
Sodium: the facts. Centers for Disease Control and Prevention website. Available at: http://www.cdc.gov/salt/pdfs/Sodium%5FFact%5FSheet.pdf. Updated February 2013. Accessed January 17, 2014.
Sodium fact sheet. Centers for Disease Control and Prevention website. Available at: http://www.cdc.gov/dhdsp/data%5Fstatistics/fact%5Fsheets/fs%5Fsodium.htm. Updated July 26, 2013. Accessed January 17, 2014.
This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.
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