National Organic ProgramUnited States Department of Agriculture http://www.ams.usda.gov/AMSv1.0/nop
Organic Consumers Association http://www.organicconsumers.org/
Dietiticans of Canada http://www.dietitians.ca/
Health Canada http://www.hc-sc.gc.ca/
Brandt M. Little evidence of health benefits from organic foods, Stanford study finds. Standford School of Medicine website. Available at: http://med.stanford.edu/ism/2012/september/organic.html. Published September 3, 2012. Accessed September 14, 2012.
Organic foods: are they safer? More nutritious? Mayo Clinic website. Available at: http://www.mayoclinic.com/health/organic-food/NU00255. Updated September 7, 2012. Accessed September 14, 2012.
Smith-Spangler C, Brandeau ML, Hunter GE, Bavinger JC, Pearson M, Eschbach PJ, Sundaram V, et al. Are organic foods safer or healthier than conventional alternatives?: a systematic review. Ann Intern Med. 2012;157(5):348-66.
Stanford scientists cast doubt on advantages of organic meat and produce. New York Times website. Available at: http://www.nytimes.com/2012/09/04/science/earth/study-questions-advantages-of-organic-meat-and-produce.html?%5Fr=1&ref=health. Published September 3, 2012. Accessed September 14, 2012.
What are the environmental benefits of organic agriculture? Food and Agriculture Organization of the United Nations website. Available at: http://www.fao.org/organicag/oa-faq/oa-faq6/en/. Accessed September 14, 2012.
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