Center for Food Safety and Applied NutritionUS Food and Drug Administration http://www.fda.gov/food
Fight Bac!Partnership for Food Safety Education http://www.fightbac.org
Canadian Partnership for Consumer Food Safety Education http://www.canfightbac.org
Dietitians of Canada http://www.dietitians.ca
The big thaw—defrosting methods for consumers. US Department of Agriculture website. Available at: http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/the-big-thaw-safe-defrosting-methods-for-consumers/CT%5FIndex. Updated June 15, 2013. Accessed May 1, 2014.
Check your steps. Food Safety.gov website. Available at: http://www.foodsafety.gov/keep/basics/index.html. Accessed May 1, 2014.
Dangerous food safety mistakes. FoodSafety.gov—US Department of Health and Human Services website. Available at: http://www.foodsafety.gov/keep/basics/mistakes/. Accessed May 1, 2014.
Incidence of foodborne illness, 2010. Centers for Disease Control and Prevention website. Available at:
http://www.cdc.gov/Features/dsFoodborneIllness/. Updated November 17, 2011. Accessed May 1, 2014.
Refridgerator thermomenter: cold facts about food safety. US Food and Drug Administration website. Available at: http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm253954.htm. Updated November 1, 2013. Accessed May 1, 2014.
Tips for fresh produce safety. FoodSafety.gov—US Department of Health and Human Services website. Available at: http://www.foodsafety.gov/keep/types/fruits/tipsfreshprodsafety.html. Accessed May 1, 2014.
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