Fight Bac!—Partnership for Food Safety Education http://www.fightbac.org
US Food and Drug Administration http://www.fda.gov
Canadian Partnership for Consumer Food Safety Education http://www.canfightbac.org
Dietitians of Canada http://www.dietitians.ca
The big thaw—defrosting methods for consumers. US Department of Agriculture website. Available at: http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/the-big-thaw-safe-defrosting-methods-for-consumers/CT%5FIndex. Updated June 15, 2013. Accessed March 24, 2016.
Check your steps. Food Safety.gov website. Available at: http://www.foodsafety.gov/keep/basics/index.html. Accessed March 24, 2016.
Dangerous food safety mistakes. FoodSafety.gov—US Department of Health and Human Services website. Available at: http://www.foodsafety.gov/keep/basics/mistakes/. Accessed March 24, 2016.
Incidence of foodborne illness, 2010. Centers for Disease Control and Prevention website. Available at:
http://www.cdc.gov/Features/dsFoodborneIllness/. Updated November 17, 2011. Accessed March 24, 2016.
Refridgerator thermomenter: cold facts about food safety. US Food and Drug Administration website. Available at: http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm253954.htm. Updated November 23, 2015. Accessed March 24, 2016.
Tips for fresh produce safety. FoodSafety.gov—US Department of Health and Human Services website. Available at: http://www.foodsafety.gov/keep/types/fruits/tipsfreshprodsafety.html. Accessed March 24, 2016.
United States Department of Agriculture and United States Department of Health and Human Services. Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: United States Government Printing Office, December 2010.
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