Are canned fruits and vegetables a healthy alternative to fresh produce?
Johns Hopkins Med Lett.
ChooseMyPlate.gov. United States Department of Agriculture, ChooseMyPlate.gov website. Available at: http://www.choosemyplate.gov/. Updated June 14, 2011. Accessed June 21, 2011.
The cold shoulder: why food snobs shouldn’t snub the freezer. Slate Magazine website. Available at
http://www.slate.com/id/2102884/. Published June 2004. Accessed November 10, 2008.
Food labeling: nutrient content claims, definition of term: healthy. Food and Drug Administration (FDA) website. Available at:
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Fresh versus frozen. Our Ohio website. Available at
http://www.ourohio.org/misc/html%5Fmisc/feat%5Farch/2006/fe%5F01%5F19%5F06.php. Accessed August 30, 2006.
Is fresh better? Greenmaple Wellness Communications website. Available at:
http://umanitoba.fitdv.com/new/articles/article.html?artid=8. Accessed August 30, 2006.
Nutritional value of frozen fruits and vegetables the same or better than raw counterparts, says FDA. American Frozen Food Institute website. Available at:
http://www.healthyfood.org/sub/fdaruling.htm. Published June 2007. Accessed November 10, 2008.
Safe food handling. Food Safety and Inspection Service, United States Department of Agriculture website. Available at:
http://www.fsis.usda.gov/Fact%5FSheets/Focus%5FOn%5FFreezing/index.asp. Published October 2005. November 10, 2008.
A Shakespearean decision in the supermarket.
Food Insight Newsletter. International Food Information Council (IFIC) website. Available at:
http://ific.org/foodinsight/1999/mj/shakespearefi399.cfm. Published May/June 1999. Accessed November 10, 2008.
A study of canned food nutrition. Department of Food Science and Nutrition, University of Illinois at Urbana-Champaign website. Available at:
http://nutrican.fshn.uiuc.edu/. Accessed November 10, 2008.
Turkey: fresh, frozen, organic, free-range, wild, or conventional? Sam Cooks website. Available at:
http://www.samcooks.com/flavor/turkey%20talk.htm. Accessed November 10, 2008.
Nucleus Communications, Inc.
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