191039 Health Library | Health and Wellness | Wellmont Health System
  • Breastfeeding Diet

    Breastfeeding women should eat a varied, balanced diet that is rich in whole grains, fruits, vegetables, and lean proteins. In general, there is no need for a special diet, though there are topics to consider.

    How Much Do I Need to Eat While Breastfeeding?

    If you are exclusively breastfeeding, you will need an extra 400-500 calories per day above what was needed to maintain your pre-pregnancy weight. During the first few months, your body will be able to use the fat you stored during pregnancy to meet part of this requirement. Rather than focusing on how many calories you are eating, let your body be your guide, and eat when you are hungry.

    What Should I Eat While Breastfeeding?

    What you eat is as important as how much you eat. Be sure to fill up on nutrient-dense foods. Your baby will get all the necessary nutrients from your breast milk, but you want to make sure there are enough nutrients left for you to use too. If you do not consume enough calcium, for instance, your body will take it from your bones, increasing your risk of osteoporosis. Talk to your doctor before you take any vitamin D or calcium supplements.

    Key Nutrients for Breastfeeding Women

    Nutrient Good Sources
    Red, orange, and green vegetables; dairy products
    Broccoli, bell peppers, potatoes, citrus fruit, berries
    Fortified milk and milk products; sunlight
    Dairy products, sardines, canned salmon, tofu, green leafy vegetables
    Meat, poultry, fish, legumes, green leafy vegetables, dried fruit
    Fortified cereal, wheat bread, citrus fruit, green leafy vegetables

    Balanced Diet Eating Guide

    The following guide is based on the United States food guide, Choose My Plate. To make sure you get all the nutrients you need, eat a variety of foods from all of the different food groups.
    Food Group Daily Amount* Key Suggestions
    Grains
    7 ounces (1 ounce = 1 slice bread, 1/4 bakery-style bagel, 1/2 cup cooked pasta or rice, or 3 cups popcorn)
    Consume at least 1/2 of your grains as whole grains. Whole grains include:
    • Whole wheat products
    • Oatmeal
    • Brown rice
    • Barley
    • Bulgur
    • Popcorn
    Vegetables
    3 cups (1 cup = 1 cup raw or cooked vegetables, 2 cups raw leafy vegetables)
    Eat a variety of different vegetables every day. Eat more of the following types of vegetables:
    • Dark green like broccoli, spinach, bok choy, or romaine lettuce
    • Orange vegetables like carrots, sweet potatoes, butternut squash
    • Dry beans and peas like chickpeas, black beans, lentils, split peas, kidney beans, or tofu)
    Fruits
    2 cups (1 cup = 1 cup fresh fruit, 1 cup fruit juice, 1/2 cup dried fruit)
    Eat a variety of fruit. Choose fresh fruit over fruit juices.
    Milk
    3 cups (1 cup = 1 cup milk or yogurt, 1.5 ounces natural cheese)
    Choose low-fat or fat-free dairy products. Milk alternatives include calcium-rich or calcium-fortified foods and beverages.
    Meats and Beans
    6 ounces (1 ounce = 1 ounce meat, fish, or poultry; 1/4 cup cooked, dry beans; 1 egg; 1 tablespoon peanut butter; 1/2 ounce nuts)
    Choose lean meats and poultry. Eat more fish and vegetarian sources of protein, such as beans, peas, nuts and seeds.
    Fats and Sweets
    <270 calories
    Limit or avoid solid fats such butter, stick margarine, lard, and shortening. Limit foods high in added sugar or solid fats.
    *Based on a 2,200 calorie diet

    Additional Considerations

    Dieting

    Because of the extra calories that it requires, breastfeeding will help you to return to your pre-pregnancy weight sooner. However, your focus should be on healthful eating, not dieting. If you diet during breastfeeding, you are putting yourself and your baby at risk. If you find that you are having a hard time losing the weight you put on while pregnant, talk to a registered dietitian. He can create a personalized eating plan.

    Fluid Needs

    While breastfeeding, it is important to drink enough fluids to make enough milk. Many women find that they are thirstier than usual, especially when they first start breastfeeding. Have at least eight glasses of water a day, as well as drinking healthful drinks such as low-fat milk and 100% juice.

    Vitamins

    You may choose to supplement your diet with a multivitamin, although this is not a substitute for eating a balanced diet. Check with your doctor before taking any supplements.

    Alcohol

    Most experts recommend that you should avoid alcoholic beverages during breastfeeding. Alcohol passes into your milk in the same concentrations as it is in your bloodstream. If you do choose to have an occasional drink, avoid breastfeeding for 2 hours after you finish your drink..

    Caffeine

    For most women, having one or two cups of coffee or tea per day is fine. If you find that your baby is irritable or having difficulty sleeping, try eliminating caffeine for a couple of days and see if it makes a difference.

    Seafood

    Fish and shellfish are an important source of lean protein and omega-3 fatty acids. However, seafood also contains mercury, which in high amounts, can be detrimental to your developing baby. While breastfeeding you should consume up to 12 ounces of fish per week, but avoid fish that contain high levels of mercury, specifically: tilefish, king mackerel, swordfish, albacore tuna, and shark. Good choices include salmon, sardines, canned light tuna, and shrimp. These are both high in omega-3 fatty acids and low in mercury.
    Fish consumption advisories are updated on the US Environmental Protection Agency website.

    Spicy or “Gassy” Foods

    You may have heard that you should avoid spicy or “gassy” foods; however, this is only true if they are a problem. If your baby is unusually fussy, try eliminating potential trigger foods from your diet for a 24-hour period and see if it makes a difference. To better track your baby's reactions to the foods you eat, keep a journal. It will be easier to discover what foods are causing problems and make proper adjustments.

    RESOURCES

    La Leche League http://www.lalecheleague.org

    United States Department of Agriculture Choose My Plate http://www.choosemyplate.gov

    CANADIAN RESOURCES

    Health Canada Food and Nutrition http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index%5Fe.html

    La Leche League Canada http://www.lllc.ca

    References

    Breastfeeding. EBSCO DynaMed website. Available at: http://www.ebscohost.com/dynamed/what. Updated February 11, 2013. Accessed February 13, 2013.

    Dietary Guidelines for Americans 2010. US Department of Agriculture and US Department of Health and Human Services. Available at: http://www.health.gov/dietaryguidelines/dga2010/DietaryGuidelines2010.pdf. Accessed February 13, 2013.

    Fish consumption advisories. US Environmental Protection agency website. Available at: http://water.epa.gov/scitech/swguidance/fishshellfish/fishadvisories/index.cfm. Accessed February 13, 2013.

    Maternal nutrition during breastfeeding. La Leche League website. Available at: http://www.lalecheleague.org/NB/NBMarApr04p44.html. Updated August 29, 2006. Accessed February 13, 2013.

    My daily food plan. US Department of Agriculture Choose My Plate website. Available at: http://www.choosemyplate.gov/food-groups/downloads/results/MyDailyFoodPlan%5F2200%5F18plusyr.pdf. Accessed February 13, 2013.

    Nutrition during breastfeeding. American Pregnancy Association website. Available at: http://americanpregnancy.org/firstyearoflife/nutrition-during-breastfeeding.html. Accessed February 13, 2013.

    Vitamin and mineral supplement fact sheets. Office of Dietary Supplements website. Available at: http://ods.od.nih.gov/factsheets/list-VitaminsMinerals/. Accessed February 13, 2013.

    What You Need to Know About Mercury in Fish and Shellfish: EPA and FDA Advice For Women Who Might Become Pregnant, Women Who are Pregnant, Nursing Mothers. US Food and Drug Administration website. Available at: http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/Seafood/FoodbornePathogensContaminants/Methylmercury/ucm115662.htm. Updated January 15, 2013. Accessed February 13, 2013.

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