• Fresh Cabbage and Tomato Salad

    Your children will love vegetables made this way.

    Nutrition Facts

    Serving Size 1 cup
    Calories 41
    Total Fat 1 g
    Saturated Fat Less than 1 g
    Cholesterol 0 mg
    Sodium 88 mg

    Servings and Times

    Servings 8

    Ingredients and Preparation

    Ingredients Measures
    Head cabbage, sliced thinly 1 small
    Tomatoes, cut in cubes 2 medium
    Radishes, sliced 1 cup
    Salt ¼ teaspoon
    Olive oil 2 teaspoons
    Rice vinegar (or lemon juice) 2 tablespoons  
    Black pepper ½ teaspoon  
    Red pepper ½ teaspoon  
    Fresh cilantro, chopped 2 tablespoons  
    1. In a large bowl, mix together the cabbage, tomatoes, and radishes.
    2. In another bowl, mix together the rest of the ingredients and pour over the vegetables.
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