• Fortified Milk

    Nutrition Facts

    Serving Size 1 cup
    Calories 211
    Protein 14 g

    Servings and Times

    Yield 1 quart

    Ingredients and Preparation

    Ingredients Measures
    Whole milk 1 quart
    Nonfat instant dry milk 1 cup
    1. Pour liquid milk into a deep bowl.
    2. Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than five minutes).
    3. Refrigerate and serve cold.
    Tip: If it tastes too strong, start with ½ cup of dry milk powder and gradually work up to 1 cup.
    Use fortified milk when making:
    • Macaroni and cheese
    • Puddings and custards
    • Cream sauces for vegetables
    • Mashed potatoes
    • Cocoa
    • French toast or pancake batter
    • Soup

  • Can we help answer your questions?

    Wellmont Nurse Connection is your resource for valuable health information any time, 24 hours a day, seven days a week. Speak to a Nurse any time, day or night, at (423) 723-6877 or toll-free at 1-877-230-NURSE.