• Fortified Milk

    Nutrition Facts

    Serving Size 1 cup
    Calories 211
    Protein 14 g

    Servings and Times

    Yield 1 quart

    Ingredients and Preparation

    Ingredients Measures
    Whole milk 1 quart
    Nonfat instant dry milk 1 cup
    1. Pour liquid milk into a deep bowl.
    2. Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than five minutes).
    3. Refrigerate and serve cold.
    Tip: If it tastes too strong, start with ½ cup of dry milk powder and gradually work up to 1 cup.
    Use fortified milk when making:
    • Macaroni and cheese
    • Puddings and custards
    • Cream sauces for vegetables
    • Mashed potatoes
    • Cocoa
    • French toast or pancake batter
    • Soup
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