• New Potato Salad

    Nutrition Facts

    Serving Size 1 cup
    Calories 187
    Total Fat 6 g
    Saturated Fat less than 1 g
    Cholesterol 0 mg
    Sodium 12 mg

    Servings and Times

    Servings 5

    Ingredients and Preparation

    Ingredients Measures
    Small new potatoes (5 cups) 16
    Olive oil 2 tablespoons
    Green onions, chopped ¼ cup
    Black pepper ¼ teaspoon
    Dill weed, dried 1 teaspoon
    1. Thoroughly clean the potatoes with a vegetable brush and water.
    2. Boil potatoes for 20 minutes or until tender.
    3. Drain and cool potatoes for 20 minutes.
    4. Cut potatoes into fourths and mix with olive oil, onions, and spices.
    5. Refrigerate and serve.
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