• Gazpacho

    Nutrition Facts

    Serving Size 1 ¼ cups
    Calories 52
    Total Fat less than 1 g
    Saturated Fat less than 1 g
    Cholesterol 0 mg
    Sodium 41 mg
    Potassium 514 mg
    Total Carbohydrate 12 g
    Dietary Fiber 2 g
    Protein 2 g

    Servings and Times

    Servings 4

    Ingredients and Preparation

    Ingredients Measures
    Medium tomatoes, peeled, chopped 3
    Cucumber, seeded, chopped ½ cup
    Green pepper, chopped ½ cup
    Green onions, sliced 2
    Low-sodium vegetable juice cocktail 2 cups
    Lemon juice 1 tablespoon
    Basil, dried ½ teaspoon
    Hot pepper sauce ¼ teaspoon
    Garlic clove, minced 1
    1. In large mixing bowl, combine all ingredients.
    2. Cover and chill in the refrigerator for several hours.

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