• 1-2-3 Peach Cobbler

    Cooking oil spray helps to coat the pan with little fat or calories.

    Nutrition Facts

    Serving Size 1 square
    Calories 271
    Saturated Fat less than 1 g
    Cholesterol less than 1 mg
    Sodium 263 mg

    Servings and Times

    Servings 8

    Ingredients and Preparation

    Topping

    Ingredients Measures
    Cinnamon, ground ½ teaspoon
    Vanilla extract 1 tablespoon
    Cornstarch 2 tablespoons
    Peach nectar 1 cup
    Pineapple juice or peach juice ¼ cup
    Peaches, sliced, packed in juice, drained (or 1¾ pounds) fresh 2 16-ounce cans  
    Margarine, tub 1 tablespoon
    Pancake mix, dry 1 cup
    All-purpose flour 2/3 cup
    Sugar ½ cup
    Evaporated skim milk 2/3 cup
    Nonstick cooking oil spray (for baking dish)
    Ingredients Measures
    Nutmeg ½ teaspoon
    Brown sugar 1 tablespoon
    Directions
    1. Combine cinnamon, vanilla, cornstarch, peach nectar, and pineapple or peach juice.
    2. Add sliced peaches to mixture.
    3. Reduce heat and simmer for 5-10 minutes.
    4. In another saucepan melt margarine and set aside.
    5. Lightly spray an 8-inch square glass dish with cooking oil spray. Pour hot peach mixture into the dish.
    6. In another bowl, combine pancake mix, flour, sugar, and melted margarine. Stir in milk.
    7. Quickly spoon this mixture over peach mixture.
    8. Combine nutmeg and brown sugar. Sprinkle mixture on top of batter.
    9. Bake at 400°F for 15-20 minutes or until golden brown.
    10. Cool and cut into 8 squares.

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