• Mexican Pozole

    Nutrition Facts

    Serving Size 1 cup
    Calories 253
    Total Fat 10 g
    Saturated Fat 3 g
    Cholesterol 52 mg
    Sodium 425 mg
    Potassium 485 mg
    Total Carbohydrate 19 g
    Dietary Fiber 4 g
    Protein 22 g

    Servings and Times

    Servings 10

    Ingredients and Preparation

    Ingredients Measures
    Lean beef, cubed * 2 pounds
    Olive oil 1 tablespoon
    Large onion, chopped 1
    Garlic clove, finely chopped 1
    Salt ¼ teaspoon
    Pepper 1/8 teaspoon
    Cilantro ¼ cup
    Stewed tomatoes 1 can (15 ounces)
    Tomato puree 2 ounces
    Hominy 1 can (1 pound, 13 ounces)
    *Skinless, boneless chicken breasts can be used instead of beef cubes.
    1. In large pot, heat oil, then sauté beef.
    2. Add onion, garlic, salt, pepper, cilantro, and enough water to cover meat. Cover pot and cook over low heat until meat is tender.
    3. Add tomatoes and tomato paste. Continue cooking for about 20 minutes.
    4. Add hominy and continue cooking over low heat for another 15 minutes, stirring occasionally. If too thick, add water for desired consistency.
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