• Scallion Rice

    Nutrition Facts

    Serving Size 1 cup
    Calories 185
    Saturated Fat 0 g
    Cholesterol 0 mg
    Sodium 3 mg

    Servings and Times

    Servings 5

    Ingredients and Preparation

    Ingredients Measures
    Cooked rice (in unsalted water) 4½ cups  
    Bouillon granules, unsalted 1½ teaspoons
    Scallions (green onions), chopped ¼ cup  
    1. Cook rice according to directions on the package.
    2. Combine the cooked rice, scallions, and bouillon granules and mix well.
    3. Measure 1 cup portions and serve.

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