• Sunshine Rice

    This citrusy rice contains almonds, celery, and onions, but no added salt for a flavorful low-sodium side dish.

    Nutrition Facts

    Serving Size 1/3 cup
    Calories 182
    Total Fat 7 g
    Saturated Fat less than 1 g
    Cholesterol 0 mg
    Sodium 21 mg

    Servings and Times

    Servings 4

    Ingredients and Preparation

    Ingredients Measures
    Vegetable oil 1½ tablespoons 
    Finely chopped celery with leaves 1¼ cup
    Finely chopped onion 1½ cups
    Water 1 cup
    Orange juice ½ cup
    Lemon juice 2 tablespoons
    Dash of hot sauce
    Long-grain white rice, uncooked 1 cup
    Slivered almonds ¼ cup
    Directions
    1. Heat oil in medium saucepan. Add celery and onions and sauté until tender, about 10 minutes.
    2. Add water, juices, and hot sauce. Bring to a boil. Stir in rice and bring back to a boil. Let stand covered until rice is tender and liquid is absorbed.
    3. Stir in almonds. Serve immediately as a side dish for a fish entrée.

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