• Tuna Salad

    Nutrition Facts

    Serving Size ½ cup
    Calories 146
    Total Fat 7 g
    Saturated Fat 0 g
    Cholesterol 25 mg
    Sodium 158 mg

    Servings and Times

    Servings 5

    Ingredients and Preparation

    Ingredients Measures
    Tuna, water pack 2 6-ounce cans  
    Raw celery, chopped ½ cup
    Green onions, chopped 1/3 cup
    Mayonnaise, reduced fat 6½ tablespoons
    Directions
    1. Rinse and drain tuna for 5 minutes. Break apart with a fork.
    2. Add celery, onion, and mayonnaise and mix well.

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