• Vinaigrette Salad Dressing

    Nutrition Facts

    Serving Size 2 tablespoons
    Calories 33
    Total Fat 3 g
    Saturated Fat less than 1 g
    Cholesterol 0 mg
    Sodium 0 mg

    Servings and Times

    Servings 4

    Ingredients and Preparation

    Ingredients Measures
    Garlic, separated and peeled 1 bulb  
    Water ½ cup  
    Red wine vinegar 1 tablespoon  
    Honey ¼ teaspoon  
    Virgin olive oil 1 tablespoon  
    Black pepper ¼ teaspoon  
    1. Place the garlic cloves into a small saucepan and pour enough water (about ½ cup) to cover them.
    2. Bring water to a boil then reduce heat and simmer until garlic is tender, about 15 minutes.
    3. Reduce the liquid to 2 tablespoons and increase the heat for 3 minutes.
    4. Pour the contents into a small sieve over a bowl and with a wooden spoon, mash the garlic through the sieve into the bowl.
    5. Whisk the vinegar and honey into the garlic mixture; incorporate the oil and seasoning.

  • Can we help answer your questions?

    Wellmont Nurse Connection is your resource for valuable health information any time, 24 hours a day, seven days a week. Speak to a Nurse any time, day or night, at (423) 723-6877 or toll-free at 1-877-230-NURSE.