• Winter Crisp

    Nutrition Facts

    Serving Size 1¾-inch by 2-inch piece
    Calories 284
    Total Fat 6 g
    Saturated Fat 1 g
    Cholesterol 0 mg
    Sodium 56 mg

    Servings and Times

    Servings 6

    Ingredients and Preparation

    Ingredients Measures
    Sugar ½ cup
    All-purpose flour 3 tablespoons
    Lemon peel, grated 1 teaspoon
    Lemon juice ¾ teaspoon
    Apples, unpeeled, sliced 5 cups
    Cranberries 1 cup
    Rolled oats 2/3 cup
    Brown sugar, packed 1/3 cup
    Whole wheat flour ¼ cup
    Ground cinnamon 2 teaspoons
    Soft margarine, melted 1 tablespoon
    1. To prepare filling, in a medium bowl combine sugar, flour, and lemon peel; mix well. Add lemon juice, apples, and cranberries; stir to mix. Spoon into a 6-cup baking dish.
    2. To prepare topping, in a small bowl, combine oats, brown sugar, flour, and cinnamon. Add melted margarine; stir to mix.
    3. Sprinkle topping over filling. Bake in a 375ºF oven for approximately 40-50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.

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