• Wonderful Stuffed Potatoes

    Baked potatoes stuffed with seasoned, low-fat cottage cheese are a lavish low-fat, low- cholesterol, low-sodium treat.

    Nutrition Facts

    Serving Size ½ potato each
    Calories 113
    Total Fat 3 g
    Saturated Fat less than 1 g
    Cholesterol 1 mg
    Sodium 136 mg

    Servings and Times

    Servings 8

    Ingredients and Preparation

    Ingredients Measures
    Medium baking potatoes 4
    Low-fat (1%) cottage cheese ¾ cup
    Low-fat (1%) milk ¼ cup
    Soft margarine 2 tablespoons
    Dill weed 1 teaspoon
    Herb seasoning ¾ teaspoon
    Hot pepper sauce 4-6 drops
    Grated parmesan cheese 2 teaspoons
    1. Prick potatoes with fork. Bake at 425ºF for 60 minutes or until fork is easily inserted.
    2. Cut potatoes in half lengthwise. Carefully scoop out potato leaving about ½ inch of pulp inside shell. Mash pulp in large bowl.
    3. Mix in by hand remaining ingredients except parmesan cheese. Spoon mixture into potato shells.
    4. Sprinkle top with ¼ teaspoon parmesan cheese.
    5. Place on baking sheet and return to oven. Bake for 15-20 minutes or until tops are golden brown.

  • Can we help answer your questions?

    Wellmont Nurse Connection is your resource for valuable health information any time, 24 hours a day, seven days a week. Speak to a Nurse any time, day or night, at (423) 723-6877 or toll-free at 1-877-230-NURSE.