• Wonderful Stuffed Potatoes

    Baked potatoes stuffed with seasoned, low-fat cottage cheese are a lavish low-fat, low- cholesterol, low-sodium treat.

    Nutrition Facts

    Serving Size ½ potato each
    Calories 113
    Total Fat 3 g
    Saturated Fat less than 1 g
    Cholesterol 1 mg
    Sodium 136 mg

    Servings and Times

    Servings 8

    Ingredients and Preparation

    Ingredients Measures
    Medium baking potatoes 4
    Low-fat (1%) cottage cheese ¾ cup
    Low-fat (1%) milk ¼ cup
    Soft margarine 2 tablespoons
    Dill weed 1 teaspoon
    Herb seasoning ¾ teaspoon
    Hot pepper sauce 4-6 drops
    Grated parmesan cheese 2 teaspoons
    Directions
    1. Prick potatoes with fork. Bake at 425ºF for 60 minutes or until fork is easily inserted.
    2. Cut potatoes in half lengthwise. Carefully scoop out potato leaving about ½ inch of pulp inside shell. Mash pulp in large bowl.
    3. Mix in by hand remaining ingredients except parmesan cheese. Spoon mixture into potato shells.
    4. Sprinkle top with ¼ teaspoon parmesan cheese.
    5. Place on baking sheet and return to oven. Bake for 15-20 minutes or until tops are golden brown.

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