• Homestyle Biscuits

    Nutrition Facts

    Serving Size 1 (2-inch) biscuit
    Calories 99
    Total Fat 3 g
    Saturated Fat less than 1 g
    Cholesterol less than 1 mg
    Sodium 72 mg

    Servings and Times

    Servings 15

    Ingredients and Preparation

    Ingredients Measures
    Flour 2 cups
    Baking powder 2 teaspoons
    Baking soda ¼ teaspoon
    Salt ¼ teaspoon
    Sugar 2 tablespoons
    Buttermilk, 1% fat 2/3 cup
    Vegetable oil 3 tablespoons + 1 teaspoon
    1. Preheat oven to 450°F.
    2. In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
    3. In a small bowl, stir together buttermilk and oil. Pour over flour mixture; stir until well-mixed.
    4. On a lightly floured surface, knead dough gently for 10-12 strokes. Roll or pat dough to ¾-inch thickness. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
    5. Bake for 12 minutes or until golden brown. Serve warm.

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