• Savory Potato Salad

    Nutrition Facts

    Serving Size ½ cup
    Calories 98
    Total Fat 2 g
    Saturated Fat less than 1 g
    Cholesterol 21 mg
    Sodium 212 mg

    Servings and Times

    Servings 10

    Ingredients and Preparation

    Ingredients Measures
    Medium potatoes (about 2 pounds) 6
    Celery, finely chopped 2 stalks
    Scallion, finely chopped 2 stalks
    Red bell pepper, coarsely chopped ¼ cup
    Green bell pepper, coarsely chopped ¼ cup
    Onion, finely chopped 1 tablespoon
    Egg, hard-boiled, chopped 1
    Mayonnaise, light 6 tablespoons
    Mustard 1 teaspoon
    Salt ½ teaspoon
    Black pepper ¼ teaspoon
    Dill weed, dried ¼ teaspoon
    Tip: Add fresh vegetables and herbs to give a tasty flavor to this potato salad.
    1. Wash potatoes, cut in half, and place them in cold water in a saucepan.
    2. Cook covered over medium heat for 25-30 minutes or until tender.
    3. Drain and dice potatoes when cool.
    4. Add vegetables and egg to potatoes and toss.
    5. Blend together mayonnaise, mustard, salt, pepper, and dill weed.
    6. Pour dressing over potato mixture and stir gently to coat evenly.
    7. Chill for at least 1 hour before serving.

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