• Cantaloupe Slush With Mango

    Nutrition Facts

    Serving Size ¼ recipe
    Calories 90
    Calories from Fat 5
    Total Fat 0 g
    Saturated Fat 0 g
    Cholesterol 0 mg
    Sodium 25 mg
    Total Carbohydrate 23 g
    Dietary Fiber 2 g
    Sugars 20 g
    Proteins 1 g
    Vitamin A 100% DV
    Vitamin C 110% DV
    Calcium 2% DV
    Iron 2% DV
    Percent Daily Values (DV) are based on a 2,000 calorie diet.

    Servings and Times

    Servings 4
    Preparation Time 4 hours, 20 minutes
    Cups of Fruits and Vegetables Per Person: 1.0

    Ingredients and Preparation

    Ingredients Measures
    Medium-sized cantaloupe
     Juice of half a lemon
    Honey 2 teaspoons
    Mango
    Directions
    1. Peel and seed cantaloupe. Cut into 1 inch pieces. (It should equal about 6 cups.)
    2. Place in blender or food processor with lemon juice and honey, and puree until very smooth.
    3. Pour mixture into a shallow 9 x 12 inch glass pan and set in the freezer for two hours.
    4. With a fork, chip and stir the icy mixture and return it to the freezer for two to four hours.
    5. Peel and cut mango into long, thin, attractive slices, avoiding the pit (which is shaped like a large almond).
    6. Again with a fork, chip the frozen cantaloupe mixture so it resembles a snow cone or shaved ice.
    7. Spoon it into clear bowls, top with mango slices, and serve.

    Diabetic ExchangeFruit: 1; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 0; Other: 0Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.

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