• Bruschetta With Plums and Fresh Basil

    Nutrition Facts

    Serving Size 4 bruschetta
    Calories 120
    Calories from Fat 10
    Total Fat 1 g
    Saturated Fat 0 g
    Cholesterol 0 mg
    Sodium 160 mg
    Total Carbohydrate 25 g
    Dietary Fiber 3 g
    Sugars 17 g
    Proteins 5 g
    Vitamin A 20% DV
    Vitamin C 30% DV
    Calcium 6% DV
    Iron 4% DV
    Percent Daily Values (DV) are based on a 2,000 calorie diet.

    Servings and Times

    Servings 6
    Preparation Time 30 minutes
    Cups of Fruits and Vegetables Per Person: 1.0

    Ingredients and Preparation

    Ingredients Measures
    Sourdough baguette (24 inches)
    Fat-free cream cheese, whipped 4 ounces
    California plums, sliced fresh 6 cups
    Fresh basil 1 cup
    1. Slice baguette into 24 inch-thick pieces.
    2. Toast in a 350°F oven until golden brown.
    3. Spread each slice of bread with fat-free cream cheese.
    4. Slice plums into thin slices. Place several slices of plum on each piece of bruschetta.
    5. Garnish with fresh basil leaf.

    Diabetic ExchangeFruit: 1; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 0; Other: 0Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.

    SourceCalifornia Tree Fruit Agreement/Produce for Better Health

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