• Apricot Smoothie

    Nutrition Facts

    Serving Size ¼ of recipe
    Calories 270
    Calories from Fat 5
    Total Fat 1 g
    Saturated Fat 0 g
    Cholesterol 5 mg
    Sodium 55 mg
    Total Carbohydrate 60 g
    Dietary Fiber 4 g
    Sugars 44 g
    Proteins 8 g
    Vitamin A 30% DV
    Vitamin C 130% DV
    Calcium 25% DV
    Iron 6% DV
    Percent Daily Values (DV) are based on a 2,000 calorie diet.

    Servings and Times

    Servings 4
    Preparation Time 5 minutes
    Cups of Fruits and Vegetables Per Person:  2.0

    Ingredients and Preparation

    Ingredients Measures
    Apricot, sliced 3 cups
    Apricot nectar 2 cups
    Low-fat frozen vanilla yogurt 2 cups
    Ice 2½ cups
    1. Place all items into blender and blend until smooth. Serve immediately.

    Diabetic ExchangeFruit: 2; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 2; Other: 0Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.

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