• Bread Pudding–Hawaiian Style

    Nutrition Facts

    Serving Size 1/12 of recipe
    Calories 250
    Calories from Fat 25
    Total Fat 3 g
    Saturated Fat 2 g
    Cholesterol 5 mg
    Sodium 270 mg
    Total Carbohydrate 53 g
    Dietary Fiber 2 g
    Sugars 30 g
    Proteins 5 g
    Vitamin A 4% DV
    Vitamin C 15% DV
    Calcium 6% DV
    Iron 8% DV
    Percent Daily Values (DV) are based on a 2,000 calorie diet.

    Servings and Times

    Servings 12
    Preparation Time 1 hour, 15 minutes
    Cups of Fruits and Vegetables Per Person:  1.0

    Ingredients and Preparation

    Ingredients Measures
    Sugar ¾ cup
    Egg substitute ½ cup
    Butter, softened 1/3 cup
    Fat free milk 1/3 cup
    Bread, cubed 10 slices
    Crushed pineapple, undrained 2 cans (20 ounces)
    Cinnamon 1 teaspoon
    Raisins ½ cup
    1. Mix all ingredients together, except bread and raisins.
    2. Fold in bread gently.
    3. Pour into 2 -quart unbuttered casserole dish.
    4. Bake uncovered at 350ºF for 1 hour. Top with raisins and serve.

    Diabetic ExchangeFruit: 1; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 2; Other: 0Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.

    Source Maui Pineapple Co., Ltd.

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