• Grilled Margherita Pizza

    Nutrition Facts

    Serving Size ¼ of recipe
    Calories 330
    Total Fat 11 g
    Saturated Fat 4 g
    Sodium 485 mg
    Total Carbohydrate 34 g
    Dietary Fiber 11 g
    Protein 14 g

    Servings and Times

    Servings 4

    Ingredients and Preparation

    Ingredients Measures
    Large tomato, seeded and diced 1
    Grated part-skim mozzarella 1 cup
    Fresh basil, chopped ½ cup
    Olive oil 1 tablespoon
    Balsamic vinegar 1 tablespoon
    Garlic cloves, minced 2
    Refrigerated pizza dough 10 ounces
    Grated Parmesan cheese 2 tablespoons
    1. Combine tomato, mozzarella, basil, oil, vinegar, and garlic cloves in a medium bowl. Let stand 10 minutes.
    2. Meanwhile, prepare grill and coat with cooking spray (or cook on nonstick aluminum foil).
    3. Unroll pizza dough into a 12-inch square and cut into 4 equal pieces. Transfer dough to grill, and grill about 4 minutes, until bottoms are browned. Turn dough squares over, top with tomato mixture (leave a ½-inch border), and grill about 4 more minutes, until cheese is melted and dough is cooked through.
    4. Sprinkle with Parmesan and serve.

    Exchanges2 starches; 1.5 medium-fat meat substitutes; 1.5 fats

    Side Suggestions: Italian “House” SaladTop mixed Italian greens with sliced tomatoes, cucumbers, and shredded carrots. Drizzle with balsamic vinegar and olive oil.

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