Eat Right—American Academy of Nutrition and Dietetics http://www.eatright.org
Food Safety—US Department of Health & Human Services https://www.foodsafety.gov
Dietitians of Canada http://www.dietitians.ca
Health Canada http://www.hc-sc.gc.ca
A backyard chef's guide to healthier grilling. American Cancer Society website. Available at: https://www.cancer.org/latest-news/a-backyard-chefs-guide-to-healthy-grilling.html. Updated May 20, 2013. Accessed July 20, 2017.
Barbecue and food safety. US Department of Agriculture website. Available at: https://www.fsis.usda.gov/wps/wcm/connect/d468f3d9-fb6c-4109-88d7-2931f7132098/Barbecue%5FFood%5FSafety.pdf?MOD=AJPERES. Updated June 2017. Accessed July 20, 2017.
Barbecuing safety. City of Boston website. Available at: https://www.boston.gov/departments/fire-prevention/barbecuing-safety. Accessed July 20, 2017.
Safe minimum cooking temperatures. Food Safety—US Department of Health & Human Services website. Available at: https://www.foodsafety.gov/keep/charts/mintemp.html. Accessed July 20, 2017.
This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.
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