• Cancer InDepth: Esophageal Cancer

    Esophageal cancer is a malignant growth of tissues that line the inner surface of the esophagus.
    The esophagus is the tube that connects your throat with your stomach. It spans the length of your chest, between your lungs, behind your heart, and is in close proximity to your back bone. The esophagus is a complex, 4-layered muscular organ. It sends food into your stomach with a series of rhythmic contractions called peristalsis.
    Esophageal Cancer
    Esophageal cancer
    Copyright © Nucleus Medical Media, Inc.
    There are 2 main types of esophageal cancer:
    Squamous cell carcinoma—This type of cancer begins in the squamous cells, the top layer of the lining of the esophagus. Squamous cell carcinoma can occur anywhere in the esophagus. The incidence has been decreasing, accounting for less than half of all esophageal cancers in the United States.
    Adenocarcinoma—This type of cancer arises from Barrett’s esophagus. Barrett’s esophagus occurs when the squamous cells in the lower esophagus are exposed to acid from the stomach due to acid reflux. The acid causes the cells to change from squamous cells, which are flat, to cells shaped like columns. These column-shaped cells are the hallmark of Barrett’s esophagus and can eventually become an adenocarcinoma.
    The incidence of adenocarcinoma, particularly in the United States, has been rising for many years.

    Who Is Affected

    Esophageal cancer is 3-4 times more common in men than in women. It is also more common in countries outside the United States.
    Squamous cell carcinoma—More common in African Americans, in people aged 60 years and older, and outside the United States.
    Adenocarcinoma—More common in Caucasians, people aged 50 years and older, and in the United States.

    Causes and Complications

    There are many risk factors for esophageal cancer that appear to be causative. Many are ingested agents that do damage directly to the esophagus, like excess alcohol, nitrates, toxins in pickled vegetables, and very hot beverages. Other irritants that increase the risk of esophageal cancer are radiation, tobacco, smoked opiates, and gastroesophageal reflux disease (GERD).
    Human papillomavirus is a sexually transmitted infection. Infection with certain types of HPV is associated with esophageal cancer.
    Ionizing radiation, as experienced by survivors of the atomic bomb, has been associated with a higher rate of esophageal cancer. Obesity is also associated with a higher risk. Additionally, the condition may run in families. Plummer-Vinson syndrome (a rare disorder characterized by anemia due to a low iron level and low levels of certain nutrients) has been associated with a higher risk for esophageal cancer in women residing in Sweden. Celiac disease, a disorder characterized by malabsorption, has also been linked to this form of cancer.
    Esophageal cancer restricts and ultimately prevents swallowing, leading to weight loss, malnutrition, and starvation. Food and liquids not swallowed can be diverted into the lungs, causing choking, aspiration, and pneumonia. Inability to swallow liquids can lead to death by dehydration. Occasionally, the cancer erodes into the breathing tubes creating a tracheo-esophageal fistula, through which food passes directly into the lungs.
    Metastases from esophageal cancer can lodge anywhere in the body, most frequently ending up in the liver, lungs, brain, and bones. About 80% of patients with this disease die within 5 years of diagnosis.


    Esophageal cancer. EBSCO DynaMed website. Available at: http://www.ebscohost.com/dynamed.ebscohost.com. Updated June 2, 2013. Accessed August 2, 2013.

    Esophageal cancer. National Cancer Institute website. Available at: http://www.cancer.gov/cancertopics/types/esophageal. Accessed May 27, 2014.

    Esophagus cancer. American Cancer Society website. Available at http://www.cancer.org/acs/groups/cid/documents/webcontent/003098-pdf.pdf. Updated May 21, 2014. Accessed May 27, 2014.

    What are the risk factors for cancer of the esophagus? American Cancer Society website. Available at: http://www.cancer.org/cancer/esophaguscancer/detailedguide/esophagus-cancer-risk-factors. Updated April 22, 2014. Accessed May 27, 2014.

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